For those who are passionate about storing their cheese in the optimum way, a small portable cheese safe is the answer. It allows the cheese to breathe and at the same time keeps insects at bay.
Use of it varies depending on the climate. In non-humid climates it is possible to store cheese all the time in the safe, however in more temperate or humid environments you can store hard cheeses for several days to aid maturation. Soft cheeses can be transferred from the fridge to ripen for several hours before eating.
The idea is of course is that you should purchase cheese only when required and eat it quite quickly, as the French do.
Made in France from natural, untreated white woods such as pine or birch, with wire mesh for ventilation and to keep bugs away.