Bordallo Pinheiro’s iconic cabbage leaf, reimagined in a deep, dusty rose. This olive dish is small in scale but generous in character — the kind of piece that anchors a drinks tray, a cheese board, or a bedside table with equal ease.

Use it for olives, for flaked salt, for rings at the end of the day. Its glazed earthenware surface catches the light beautifully, and the blush tone brings a warmth to the classic Bordallo form that feels entirely fresh.

Hand-crafted in Portugal. A little luxury that earns its place in every room.