Welcome to The Plain Cake Appreciation Society, where 52 simple, seasonal cake recipes — one for each week of the year — will inspire you to pause, bake something delicious, and reflect on all that’s good in your world.

Home baker and photographer Tilly Pamment calls these “little pockets of cake calm”, nourishment for your soul to carry you through into the next week.

“The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it,” she says.

Uncomplicated and easy to make, the recipes in The Plain Cake Appreciation Society will provide delicious inspiration all year round.

Hardcover 199 pages, 19 x 25cm